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Miso Soup with Vegetables and Tofu

Author: Georgia Downard

Tropical Fruit and Cake Trifle

Author: Marge Perry

Ginger Spice Cake with Dried Cherries

Author: Melissa Hamilton

Strawberry Cream Cheese Tart

Author: Deborah Snyder

Skate Wing Schnitzel

Author: Adam Evans

Yam and Carrot Casserole

Author: Edith Kohn

Garlic Smashed Potatoes

Author: Maria Helm Sinskey

Sweet Potato Cupcakes

Author: Jennifer Iserloh

Sesame Quail Eggs

Author: Lillian Chou

Fresh Corn and Basil Cornbread

Author: Elizabeth Horton de Meza

Marshmallow Frosting

Author: Elana Amsterdam

Cantaloupe and Black Pepper Granita

A grown-up shaved ice, with a welcome hit of spice from the pepper.

Author: Susan Spungen

Vietnamese Chicken Salad

Author: Kia Dickinson

Tomato Focaccia

Author: Lucia Erriquez Castellana

Turkey Osso Buco

Author: Victoria Granof

Strawberry Basil Shortcakes

Author: Chris Fischer

Pretzel Ice Cream

Author: Christina Tosi

Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Buttered Popcorn Ice Cream Sundae

Author: Elizabeth Falkner

Upside Down Blood Orange Polenta Cake

No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.

Author: Jon Shook & Vinny Dotolo, Animal

Vietnamese Ice Coffee

Author: Andrea Nguyen

Cucumber Salad

Author: Ruth Cousineau

Fennel Potato Soup with Smoked Salmon

Author: Bon Appétit Test Kitchen